Herbs used :
Licorice (Glycyrrhiza Glabra)- A Vata Pitta pacifying agent, reduces nausea, hyperacidity and even helps the healing of peptic as well as duodenal ulcer. It is also a mild purgative.
Amla (Phyllanthus Emblica)-Best antacid.
Harar (Terminalia Chebula)- Mild laxative.
Clove (Myrtus Caryophyllus)-Decrease acidity by its digestive action and by stimulating secretion of gastric juices. Also pacify the burning action of the Pitta.
Acidity is described as “Amla Pitta” in Ayurveda and, commonly, it occurs due to faulty eating habits because the pitta (fire) gets vitiated. This vitiation produces symptoms like indigestion, tiredness, nausea, acidic belching, heaviness in body, heartburn, anorexia, laziness and burning sensations.
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